Published in The Waukegan Daily Sun and Gazette on November 13, 1919.
    An elephant’s foot takes longer to cook than any other meat. To make it tender it must be boiled for thirty-six hours.
Published in The Waukegan Daily Sun and Gazette on November 13, 1919.
    An elephant’s foot takes longer to cook than any other meat. To make it tender it must be boiled for thirty-six hours.
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